LONDON’S
FIRST RAJASTHANI INDIAN VEGETARIAN RESTAURANT |
| We
are proud to offer the regal cooking of the Marwari
community of the Shekhawati region in Rajasthan.
From
delectable curries and aromatic rice and breads
to tantalizing and varied selection of thaalis,
Indian beverages and desserts, we have something
for everyone.
|
“I don’t
think I’ve had quite such a profoundly
vegetarian meal as at this charming restaurant……”
- Fay Maschler
Evening Standard 2004
|
“There’s first
class puri…..fragrant rice and small
dense sugary gullgulla donuts.”
The Guardian’s
Guide Magazine 2004
|
|
“Chai Pani offers authentic
homestyle Marwari cooking………its
bound to become a hit…if you are fond
of Indian food, do give this restaurant a try….”
- Time Out 2003 |
|
“It’s good and,
for the most part, extremely healthy.”
- Tatler Restaurant
Guide 2005
|
“Chai
Pani is in a class – and a world –
of its own…………An interesting
destination for vegetarians.” - Fay
Maschler’s Top 5 Regional Indian Restaurants,
Evening Standard, Metro Life 2005
|
“This
smart….homely vegetarian restaurant decorated
in Rajasthani motifs is unique in offering the
rich and earthy desert cuisine of the Marwaris….”
- 50 Best Curries, Time Out 2005
|
| “……….this
Rajasthani kitchen goes where no Indian restaurant
has gone before……Appealing interiors
have been lovingly decorated to capture the sparsity
and beauty of Rajasthan…” - Square
Meal 2004 |
